(Disclaimer. I didn’t technically last a month, it was 28
days. Towards the end I got sick and my mum made me chicken soup so sue me.)
I’m not sure if this is my family, Jamaican families or just
typical families but we base a lot of our dinners around meat. Meat, carbs and
veg that is the formula that we stick to, but I find that cooking this way gets
a little bit samey and unadventurous so for me the challenge was to think
outside of the box and create meals that I probably wouldn’t have made before.
I also thought by doing this, while it won’t be forever, in the long run it’d
cut down the amount of meat I eat which could only be a good thing for my bowels.
I did eat fish and seafood but I tried to make meals without them as much as
possible. I learnt a lot about my eating habits throughout the month so I
thought I’d share my observations with you.
It makes you a lot less lazy in the kitchen
Unless you’re content with just eating a mixed salad out of
the bag, then you have to be a little bit more creative in the kitchen if
you’re steering clear of meat. It’s so easy to just sling a bit of chicken in
the oven and boil pasta and there’s your meal but I actually had to think about
dinner without meat. I did a lot of pinteresting and flipping through recipe
books to find interesting meals to cook.
You don’t eat a sh*tload of tofu
I’ve realised that I’m not a fan of tofu. I mean sure if
it’s there I’ll eat it but I’m not, like, gonna crave it or anything. I had
this preconceived notion that all veggies ate tofu in the same way non-veggies
ate chicken but seriously it’s not true. It’s not an accompaniment to every
meal, in fact I only ate it once the whole month and there’s still a packet in
my fridge that I haven’t opened.
However, veggie sausages are so bomb
*angels sing* I think I could actually give up pork sausages
for good. Veggie sausages gave me so much life this month, I got through packet
after packet. I used them for all sorts, from Sunday roast to faux meatballs
and spaghetti and will absolutely continue to use them all the time. Converted.
A lot of restaurants need to up their veggie options
For real, most places seriously lack nice veggie options
that aren’t just salads, which isn’t fair at all – including McDonald’s! One
lunchtime when I was working from home I was not in the mood to cook anything
so I hopped in the car and went to the drive-thru to find that the only
non-meat offering was filet-o-fish. So vom. I ended up with fries and an apple
pie (which was delicious but that’s not the point).
Mildred’s is amazing.
A saviour for vegetarians and vegans alike this restaurant
is bananas. Like, crazy good food. If someone told me that a vegetarian restaurant
would be one of my favourite places to eat this year I would have been like “mmmkay
mate! Sure.” But it was divine. I went to the King’s Cross branch and got the black
bean burrito with sweet potatoes fries and I’m currently drooling onto the
keyboard just thinking about it.
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