Macaroni cheese is a dish that takes two of my greatest
loves in life (pasta and cheese) and smushes them together to create the
ultimate party in my mouth situation.
Mac ‘n’ cheese is a dish that is intrinsic to Sunday dinners
at the Reid household, my mum always makes it as a side and now I feel like no
big spread is complete without it, so I thought I’d share it on the ol’ blog.
The key to Keeks’s mac ‘n’ cheese is a little bit of mustard
and a lot of cheese. My recipe is so simple that it’s not a recipe - I
just watched my mum gracefully throw the ingredients together and made it my
own. So if you follow this taste it along the way and adjust it to your taste,
that’s how new recipes are born. I don’t use measurements which isn’t handy,
but this recipe from BBC Food is pretty spot on, just take out the butter and
flour and use around ¾ the amount of milk. Also what, I think makes my mac 'n' cheese special is the teaspoon of mustard I throw in, which cuts threw the cheesiness a little.
Bon appétit!
Love Keeks xo
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